James River Cellars Winery

				$ 12.00
		Chardonnay is a classic white wine grape grown all around the world but originally made famous in the Burgundy and Champagne regions of France. Our Chardonnay is crisp, fresh dry white wine with apple and pear aromas. This wine is stainless-steel aged for a clean, crisp finish. Excellent dinner wine with a variety of cheeses, and a superb dinner wine with salmon and chicken.

				$ 16.00
		Chardonnay takes oak well. Our Reserve Chardonnay is fermented in stainless steel tanks and aged in French and American oak barrels for about six months. This Chardonnay is put through a malolactic fermentation process which tempers the crispness and brings out a rich, buttery taste. Our version of this popular wine is appropriate for all occasions. The apple aroma, smoky vanilla taste and the buttery finish are supported by a lively acidity. A perfect compliment for fried seafood or seafood in a lighter sauce.

				$18.00
		ONE AND ONLY VINTAGE! An exiting, delightful dry white with a lot of citrus on the palate.

				$14.00
		Light-bodied and refreshing with ripe apple and a hint of cinnamon on the palate.

				$20.00
		Very aromatic nose, with floral, spicy aromas and sweet tropical fruit flavors. Medium body with exotic rose, jasmine and orange blossom notes and sweet, ripe fruit balanced by light yet crisp acidity. Gewurztraminer is becoming a new classic pairing for Asian cuisine. Because the dish has so many flavors and contrasting textures you need a wine with an abundance of taste to stand up to it. The Gewurztraminer does just that. It washes away the salt and spice with exotic flavors and readies your mouth for your next bite.

				$ 16.00
		Vidal is one of the most popular French-American hybrids in Virginia. Its popularity comes from the beauty of the long amber clusters of vibrant grapes and the zesty flavor of the wine it makes. Our version is fruity, off-dry wine has grapefruit and peach characteristics. Refreshing by itself or with spicy foods.

				$ 14.00
		The quintessential picnic wine. 'Chardonel' grape resulted from the crossing of Seyval and Chardonnay in 1953 at Cornell University. The wine offers an interesting combination of flavors from each parent grape variety. Every vintage year can hold surprises in how those flavors and aromas develop. This vintage is fruity and off-dry, with a provocative spicy banana aroma. Try it with pizza or Asian cuisine.

		Sold Out. New Wines Release September 4th, 2010		$ 13.00
		Sweet, luscious blend of Pinot Gris, Seyval Blanc, Cayuga and Muscat with a touch of sweet apricot in the bouquet. Serve it all year long with soft cheese, light meals or desserts! Try it with sweet potato pie or pumpkin pie!

				$ 16.00
		Our 2008 version of our Governor’s Cup Winning Wine. This wine is made using the Vidal Blanc and Traminette grapes in an ice-wine style, which process concentrates the sugars and amazing fruity and floral aromas. Pair it with cheeses, cheesecake or other desserts. It is an excellent after dinner treat.