A blend of several different grape varietals. Smooth in character, soft in tannins and acids with fruity aromas and berry flavors. Although Rad Red does not have the pedigree of our Cabernets and Merlot you will find it delightful when you want a light, semi-dry easy drinking red.

We named this wine in memory of our dear friend Johnny Radebaugh (1942-1998).
A portion of the proceeds from each bottle will be donated to cancer research.

Petit Verdot is a type of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it is added in small amounts to add tannin, color and flavor to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine.

Cabernet Franc, like Merlot, has traditionally been a part of the blend used to create Bordeaux red wines. The climate in Virginia seems agreeable to this grape variety and many notable vintages have been produced. The increasing popularity of this wine is helping to boost the reputation of premium wine producers in Virginia.

As a separate varietal it is similar to Cabernet Sauvignon, but has less acidity and a lighter body. The typical flavors found in Cabernet Franc are of black cherry, currant and berries. It is not uncommon to detect a hint of pepper in this variety. Will age very well.

The Merlot grape is low in tannins and makes wine that matures faster and is softer in texture. Merlot is often blended with bold reds in order to soften the strong tannic acids and allow the wines to be consumed much earlier. Select Merlots can have long aging potential but most are ready to consume in 4 to 8 years.

Our Merlot is well balanced with a rich and silky texture. Big cherry nose, round tannins – ready for your finest meal a favorite guests. Since it is a medium bodied wine it really shines when paired with game birds, veal or pork. It is great for just sipping too.

Chambourcin has often been considered the best of the French-American hybrid grape varieties of our time. It is a prolific grape that makes a medium bodied wine with a ruby red color.

Surprise! Reminiscent of a port. A very luscious sweet red, so balanced that dry wine drinkers love it too – the perfect holiday treat. Try it mulled (warmed) with cinnamon and cloves. Great with dark chocolate! A wonderful after dinner drink!