James River Cellars Winery

WINEMAKER'S VALENTINE DINNER - February 11th

We can now ship to VA, AK, CA, FL, MO & NC
Please call us to place your order
at (804) 550-7516!

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		$ 15.00
Smooth in character, soft in tannins and acids with fruity aromas and berry flavors. You will find it delightful when you want a light, semi-dry easy drinking red. We named this wine in memory of our dear friend Johnny Radebaugh (1942-1998). A portion of the proceeds from each bottle will be donated to cancer research.

		$25.00
Petit Verdot is a type of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it is added in small amounts to add tannin, color and flavor to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures.

		$ 16.00
Cabernet Franc, like Merlot, has traditionally been a part of the blend used to create Bordeaux red wines. The climate in Virginia seems agreeable to this grape variety and many notable vintages have been produced. The increasing popularity of this wine is helping to boost the reputation of premium wine producers in Virginia. As a separate varietal it is similar to Cabernet Sauvignon, but has less acidity and a lighter body. The typical flavors found in Cabernet Franc are of black cherry, currant and berries. It is not uncommon to detect a hint of pepper in this variety. Will age very well.

	Available by request only - Limited Quantities	$18.00
Meritage wines are red or white blends crafted solely from specific noble Bordeaux grape varieties. Meritage, pronounced like heritage, first appeared in the late 1980s after a group of American vintners joined forces to create a name for New World wines blended in the tradition of Bordeaux. Meritage combines “merit,” reflecting the quality of the grapes, with “heritage,” which recognizes the centuries-old tradition of blending, long considered to be the highest form of the winemaker’s art.

		$ 18.00
The Merlot grape is low in tannins and makes wine that matures faster and is softer in texture. Merlot is often blended with bold reds in order to soften the strong tannic acids and allow the wines to be consumed much earlier. Select Merlots can have long aging potential but most are ready to consume in 4 to 8 years. Our Merlot is well balanced with a rich and silky texture. With a big cherry nose and round tannins Merlot is ready for your finest meal with your favorite guests. Since it is a medium bodied wine it really shines when paired with game birds, veal or pork. It is great for just sipping too.

		$ 14.00
Hanover is a soft, supple, semi-dry red table wine. This blend of Cabernet Franc, Chambourcin and Chancellor, is a local favorite. Chambourcin adding that tart fresh raspberry flavor, Chancellor the a smokey character and Cabernet Franc adding structure and rich bold flavors of black cherry and cassis.

		$ 15.00
Chambourcin has often been considered the best of the French-American hybrid grape varieties of our time. It is a prolific grape that makes a medium bodied wine with a ruby red color. Surprise! Reminiscent of a port. A very luscious sweet red, so balanced that dry wine drinkers love it too – the perfect holiday treat. Try it mulled (warmed) with cinnamon and cloves. Great with dark chocolate! A wonderful after dinner drink!

		$10.00
A sweet, refreshing balance of apple, cherries and cinnamon. Nicknamed Christmas in the bottle, perfect for the Holidays! Limited quantities!

		$ 12.00
A remarkably refreshing sweet wine with a delicate hint of cherries. Delicious by itself or with almost any food. Match it up with salads, pizza, Cajun or spicy seafood dishes and of course desserts. Excellent with strawberry shortcake!