Winemaker's Dinner

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Winemaker's Dinner



Yes, you read this right! We are officially bringing back our beloved Winemaker's Dinners!

You are cordially invited to February's Winemaker's Dinner held at James River Cellars Winery. Each course will be handcrafted, and prepared by Chef Tammy Nesbit. Savor each bite, as you taste from course to course, showcasing James River wine. 

Join us, Friday, February 23rd starting at 6:30pm for a private flight tasting, and mingling. Dinner will promptly begin at 7:00pm. Tickets are $90, all food and wine included!


1st Course - Appetizer Sampler

Mushroom Veronique, Raspberry Baked Brie, Gewurztraminer Blended Sausage,        paired with Gewurztraminer

2nd Course - Soup

Lobster Bisque, paired with Reserve Chardonnay 

3rd Course - Salad

Smoked Salmon Endive with Dill Sauce, paired with our award winning Cabernet Franc 

4th Course - Entree

Apple Stuffed Petit Manseng Pork Tenderloin, Petit Manseng Duchess Potatoes, and Mixed Vegetables, paired with Petit Verdot

5th Course - Dessert Sampler

Raspberry Cheesecake, Almond Shortbread Cookie, Chocolate Mousse Cups, Macaroons, paired with Chambourcin

*No Food Substitutions*

*Wine Pairing Subject to Change Per Winemaker Discretion*

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